Ingredients

3/4 lb Rummo Spaghettini N° 2
8 oz tomato sauce
1 clove garlic
1/4 cup fresh basil
3 Tbsp extra virgin olive oil

FOR 4 PEOPLE

Directions

Peel and sauté the garlic in olive oil. Add the tomato
sauce, cook. Bring water to a boil and add salt. Cook the
Spaghettini for 7 minutes. Drain pasta and mix well
with sauce. Add fresh basil leaves. Buon appetito.